Originally Posted by
Ditch Doc
An interesting point. Let's look at it like this: Skinning an animal versus cutting meat and separating joints. The knife used to skin an animal should be very keen, and it is used at a very low angle, let's say 10-20 degrees. The knife used to cut meat and dejoint is also very sharp, but uses a higher angle of grind, so that it will not get quite as keen, but still be very sharp. Sacrificing that extra fine edge for durability because it is used at a 90 degree angle. Now, that being said, let's look at shaving. What is the angle of a straight? I know I shave at about a 30 degree angle. This should lead to having a very low grind angle. That grind angle is very keen, but also very thin. That means it is susceptible to damage much easier than a razor with a higher grind angle, but it also provides a superior shave. The strop will correct these defects in a raor with a very low grind angle, because there isn't as much metal to turn. Does this make sense?