another long winded question
This brings up another question. (If you hang with me long enough you know what that question is). I have a number of people tell me I should move up to the SS Dovos. I have not considered this as I have thought carbon steel will take a sharper edge and last a lot longer. Now I know NOTHING about the steels used in Razors, but I have a bit of experience with stainless steel knife blades.
My Son and I have a little friendly competition going on with knifes. My house can be falling down around me, buy you will never find a dull knife Just after he built his house, he bought a set of Henckels International Forged Synergy knives. With hunting season, he brought them over and was on his third knife when we finished boning out the first deer. My blue steel (Kobayashi ) Japanese knife was still going. He got sucked in to some Cutco knifes at a sports show (as the world's sharpest knife) and thought it would go up against my *Kazuyuki Damascus knife (the pride of my knife block). Wasn't even close-but somehow he didn't realize the Cutco was really a serrated knife. At any rate, I have the strong belief that Stainless can't be take or keep an edge as good as a carbon steel knife. (OK question coming)
From a point of taking and holding an edge, is carbon steel better then stainless steel?