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Having a late crop this year as I started late but I thought I would share a couple of pictures.
This is the Thai Dragon Pepper and it's about the hottest non-Chinense family pepper I have ever eaten. Very hot.
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This is not ripe yet but this is a pretty big Ghost Pepper on my plant. Just about everyone has heard of this one now as it is the 2nd or 3rd hottest pepper in the world now.
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Yep, great yr for peppers,Grew jalpenoes,serranos and habaneros, freeze some, dehydrate the rest.
Season is about done for us, have some bells on, all the rest I pulled last week and put in the winter garden.
Garlic, chard,beets, sweet peas etc. except for corn and chokes we grow all our own vegis.
Nice peppers, it is great to have freshly grown produce.
Thats whats so great about growing your own vegis.Am the house frau today so in charge of dinner.
Made a meat loaf.some baked spuds,walk out in the garden pick lettice,green onys and rads for salad, nothin finer.
That's for sure pixelfixed. I don't have a very large garden area and our tomatoes have been horrible the last few years so I only grew peppers in containers like every year.
I have Ghost Pepper, Thai Dragon, Scotch Bonnet, Pumpkin Habanero, Red Caribbean Habanero, Serrano, Pueblo, Kung Pao and a couple of others.
