But then again some pretzels are.just toooo salty
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But then again some pretzels are.just toooo salty
Toooo salty for what?Quote:
Originally Posted by straightshooter1911
Low sodium?.....Quote:
Originally Posted by 32t
just to salty in general, I like to taste the dough in the pretzels too. That is the main point of a pretzel
But what if you were going to de-ice roads or your sidewalk with pretzels?Quote:
Originally Posted by straightshooter1911
Depending on the size of the pretzels, 4 extra salty ones per square foot would probably work well.
Yes this may be an effective solution,Quote:
Originally Posted by 32t
I personally prefer to de-ice using the warm weather method
The only time we have ice on the roads here is when you drop the cooler pulling it out of the back of your truck. Since you just busted several cans of beer on the ground, you aren't too worried about the ice.
And we're back to pretzels!
Surely that depends on the ambient temp and pretzel size. Use the following formula:Quote:
Originally Posted by 32t
Melt = amb temp X pretzel area X %salt covering on pretzel.
And then divide by the thickness of the ice sheet.Quote:
Originally Posted by edhewitt
Don't forget once you get down to degrees zero, the salt doesn't work on it's own anymore. So you would need a calcium fortified salty pertzel