Originally Posted by obsessis
i am cooking this tomorrow.
i went to the local grocery and told the butcher that i just started eating meat again (was veg for 2 yrs) and wanted to do this recipe. earlier on i asked him if they discount food that needs to be cooked within a couple days...good idea. after bullshitting for a couple minutes he said he'd sell me the last two pounds of jumbo prawns for $12/pound (reg. $27).
so my question is do you think jumbo prawns will cook through in the sauce or should i blacken or boil them first? they are really thick.