Nice! And by the way, any plans you have to take that blade to Japan....leave it at home. With the hamon, you'd never be allowed to bring it into the country. :) I mean, just in case this becomes a knife you have to use everyday...
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Nice! And by the way, any plans you have to take that blade to Japan....leave it at home. With the hamon, you'd never be allowed to bring it into the country. :) I mean, just in case this becomes a knife you have to use everyday...
Really? You can't bring blades with a Hamon into Japan?
I would think that noone would mistake this with a real Japanese blade.
This is the first time I did something like this, and I was not sure how detailed the shape of the blade would trail the clay line.
That is why I kept it simple. As you can see, the way the actual hamon matches the clay line in 1 smooth line is uncanny.
Now I just need to get my hands on more carbon steel... :D
Very, very cool.
I finally finished the cleaver.
I gave it a light etch to protect it against rust, and to highlight the hamon.
The handle was made Japanese style: I took 2 planks of meranti which were scrap from an old window. I carved out the shape of the tangon both sides, and then glued it together. (sorry, no pics of that). For the ferrule I used a cut off from brass water piping which I found in my basement. I sanded it clean, and then used a blowtorch to gave the surface a weathered look. With a chisel I shaepd the handle so that the ferrule would fit snugly.
I then treated the handle with linseed oil.
I learned a ton, making this knife, and made a good number of mistakes.
There's a couple of things I am not entirely happy with.
Still, At the least I ended up with a usable, very sharp knife.
And most importantly: I had a ton of fun doing this. Special thanks to Mike Blue for patiently answering all of my questions.
http://onikudaki.be/gallery2/d/105-1...a04f19e3b1a9dd
http://onikudaki.be/gallery2/d/108-1...a04f19e3b1a9dd
Very nice, what a huge transformation from what it started as
-dan-