No worries. The Marine Corps taught me to hate dirty guns.
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Got 7 bugs bunnies in the freezer, last 5 with my flintlock !!
Nice work man! I've heard people complain about rabbit before, and in truth I have as well. But the one time I did complain about it... it was served in a fancy restaurant. Nothing beats it shot, cleaned and cooked at camp.
I did three rabbits up as a Greek Stifado, (stew) cooked in a mixture of red wines and port. After blanching them in salt for a few hours, lovely, best rabbit I have ever cooked and quite easy to do. The remaining rabbits have finally got myxo, so have been knocking the poor little chaps off as I don't like to see animals suffer. The Tikka mentioned in the start of this thread is a nice rifle, have also my late fathers Brno 22 from the 1950's lovely slick action, my mother also has one from the same time.