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Morning gents,
How’s about a thread for coffee connoisseurs?
My morning cup is of my guilty pleasure, Arbuckles in my Cowboy coffee mug. The cowboy mug is appropriate as Arbuckles is the Coffee that cowboys looked forward to on the trail. Arbuckles is a little expensive but it’s my favorite.
http://thewildwest.org/cowboys/wildw...arbucklecoffee
https://www.arbucklecoffee.com
Sorry. Just plain old Folgers with home made vanilla syrup and half and half.
Syrup first then half and half finish with coffee.
Chock Full 'o' Nuts with sugar and half and half. Everyday
Fresh ground 8 o clock ( mountain peaks )
N sugar. One cup every morning, more on days off.
Two pots every morning. My wife, two daughters, and I like our coffee. Quality beans ground weekly at the grocery store coffee kiosk.
There is a large coffee thread I think it's in the finer things in life. But super strong Community coffee,, if the spoon won't sand up on its own Its too thin. Tc
Peru Norte, ground 10 minutes ago and brewed in a press. Splash of cream. Two cups before i get out in the morning
Only on Thursdays, and the Weekend. Oh, yeah on vacation/holiday too. Yesterday was 15g Decafe and 5g Caffeinated into 400 g water. Ground using Baratza Priciso, done on an Aeropress (250g water through Aeropress and added 150 g water afterward) The beans are from a local roaster. Caffeine will mess with me too much so I enjoy Decafe, also, I don't want to get addicted.
Usually Maxwell House Dark Roast, $6.00 USD for 2 pounds/925 grams, nothing fancy. I put 3 heaping scoops in an automatic drip coffee maker. All I add to the freshly brewed cup of coffee is a heaping spoonful of demerara brown sugar and good to go. I never want to see the bottom of my cup when drinking coffee or tea for that matter.
Bob
I was addicted at 14.Quote:
Originally Posted by coachschaller