Ugeadail is a very good whisky indeed!
btw, has anybody an opinion on Springbank 10yrs?
Printable View
I presently have a bottle of their Single Cask 25 Year Old. It is like pure honey. Very smoooooth, like velvet. It was a present from the wife. Way above my normal drinking range. I reckon over £100($200)/Bottle!!!!!
If money is no object to you, and you love your single malts, I strongly recommend you give it a try.
The 15 year old is one of my more regular tipples, about £50 (£100)/Bottle. Similar in taste to the 25 year old but with less honey under tones and a much harder edge to it.
Guys guys what are you doing????? Comparing an Islay such as Laphraoig to a Highland like Glenmorangie is comparing apples & bananas!:shrug:
Islays are always much more demanding on the palate & I gotta admit the isle to which I always return. Lagavulin for preference, the 25 yo if you can find & afford it.
Not sure if you can get it Stateside, yet. There's a Welsh single malt called Penderyn (Penderyn Distillery - the home of Welsh Whisky - Welcome), which is Madeira cask matured & somewhere between a Speyside & an Islay. It's distilled about 30 miles from where I live in Wales. Patriotism demands I have at least one bottle a year :rolleyes:
Penderyn is actually a very nice whisky. My wife didn't like the madeira finish, but I thought it was pretty good.
Well, the wifey picked me up a bottle of the 18 year Glenlivet and WOW is it smooth. Way better than the McClelland I have been drinking. I think its time I broaden out and get some Islay. I have never seen it before, what do I look for? Links please.
Billy
I've never met a single malt I didn't like.
However, my current bottle is 15 year old Glenlivet.
I'm partial to Balvenie... both the 12 year old "DoubleWood" and the 15 year "Single Barrel"are both wonderful...especially with a nice Arturo Fuente Signature. :hmmm: