I grew up mostly with the thick white gravy. Easy to make.
The red-eye gravy I liked was made with coffee also, fwiw.
John P.
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I grew up mostly with the thick white gravy. Easy to make.
The red-eye gravy I liked was made with coffee also, fwiw.
John P.
yep ham dripping and coffee is the best!!!
Yoller makin' me hongreee!
Ham dripping and coffee--now that sounds like good gravy.
I grew up in southern Illinois, which culturally and geographically is an odd blend of Midwest and South. I'd say how southern or otherwise the cooking was varied from family to family, and the gravy I remember growing up was mostly white gravy. But grits, mmm; country ham; catfish, ahhhhhhhhh catfish ...
~Rich