My fresh baked pizza is almost out of the oven and will soon be on its way to my arms and empty stomach. This is what happens when my wife is not here to make dinner. :matrix:
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My fresh baked pizza is almost out of the oven and will soon be on its way to my arms and empty stomach. This is what happens when my wife is not here to make dinner. :matrix:
Just go to The Pie!!??? Send me one while you're at it. While The Pie does rock, NY has the best.
Pizza... mmmmmm. Very nice to cut loose from time to time.
I've had pizza in chicago, in NY and all across our great united states (even Hawaii) and I have to say that I prefer NY style.
Now for the a-bomb..... My favorite pizza of all time is a pizza I used to get all the time when I lived in Brazil (didn't seem to matter which state or city, they all made it the same way) Frango Com Catupiry!
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This makes me sad. You can't buy good pizza here in Thailand and I don't have an oven.
We have a pizza chain locally called Pontillos and it's the best pizza I have ever had. The crust is even tasty. The crust and the sauce make the pizza.
O.K. now I'm hungry. Time to eat.
Are there any "French" style bakeries?Quote:
Originally Posted by ndw76
You can make a tolerable reminder with
French bread, basal, tomato slices and a
l'bit of olive oil (salt, oregano would be OK too).
Mmmm, I would love some pizza. That said though, it's my turn to make dinner tonight, and I'm going to be feeding my flatmates extremely well tonight - I've stolen my mother's recipe book, and will be making her famous beef stew, with dumplings and mashed potato. I love being a decent cook - means I can eat well for little money.
+1 on that. Unless you like corn and mayonnaise on it.Quote:
Originally Posted by ndw76
:boohoo:
They think if it is white and on a pizza it must be cheese. It isn't even good mayonnaise.
Pizza here in Roc isn't great (compared to growing up around NYC), but Wegmans has premade dough and I like to make my own ziti pizza.
:HJQuote:
Originally Posted by mosley59
mind sharing that recipe? I love a good stew, especially a famous one!
This is a funny story. Back in the 1970s I spent alot of time traveling throughout Japan when I was in the Navy. One weekend I was in Tokyo with a friend and we were having dinner in a little restaurant in the Ginza area and there was this Japanese family sitting at the next table and they were eating some vile looking stuff that I know was supposed to be pizza and they were using chopsticks to eat the stuff.Quote:
Originally Posted by Frankenstein
We were eating some vile stuff that was supposed to be Chinese Food. We were using knives and forks. We were staring at that family and they were staring at us. It was the funniest thing talk about culture shock. I would have loved to have known what they were saying about us and I'm sure they would have loved to have known what we were saying about them.
I'm in New Mexico and though you can get edible pizza here it ain't like the stuff in N.Y or Chicago. I usually make my own.
My homemade pizza was just consumed. A request from my youngest daughter, now 26, for her birthday. Birthday pizza made by Dad has been a long time happening at my house.
I only wish they would let me use anchovies.
Having just moved to the CA, I found a cool NY-style (apparently) pizza place along Stevens Creek in San Jose, called A slice of NY as we drove by. Hopped in, picked up a pie and thoroughly enjoyed it. They get all kinds of awards and what not (for what it's worth of course): A Slice of New York - New York pizza in San Jose.
I love pizza I usually make it about every two weeks or so. Here is a pic of the pie from tonight.
Charlie
Sorry mate, I'm afraid the recipe would be useless to anyone outside my family, because it doesn't use proper quantities, instead using "a splash", "some", "a wee bit" and other such exact measurements. If you don't know my mother's cooking you won't be able to imagine just how much she uses of each ingredient, just by her amounts given. I imagine her stew recipe is pretty standard anyway (meat, onions, water, splash of vinegar, dash of mixed herbs, and then whatever veges you want to add, seasoned with Worcestershire sauce, salt and pepper), she just makes a really nice one and is known for it amongst the extended family, hence the famous part.Quote:
Originally Posted by Del1r1um
Mmm pizza.
The best pizza I’ve ever tasted was at a small family run sidewalk restaurant in Rome. A fantastic pepperoni pizza…
When I was living in Seattle my favorite pizzeria was Pagliacci. Since they don’t have any Pagliacci stores in Norway, and it’s a bit outside their delivery area, I’ll have to make home made pizza tonight.
Bronx is best! No! New Haven is best! No! The Bronx! New Haven! Bronx! New Haven! Bronx! New Haven! Oh I hate getting into these arguments with myself.
There's no Pizza in my mind outside of Brooklyn period....
DeFarro's ave J and east 15th, he's been there for over 70 years, makes Ray's seem like a joke...
try it and you will see
david
Mama's Pizza in Tucson, Az. You can by it by the slice and the slice's are huge. You better have your eating face on to eat more then one.
