I.P.A. = India Pale Ale. First brewed in Liverpool to be shipped around the Empire. Or Empah, as those Indian Army officers would have called it.
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Hi,
These high-hopped beers were 'stock pales' in the vernacular of the time.
There was a very interesting book written by Moritz & Morris called 'A Textbook Of The Science Of Brewing' in the 1890s.
It is listed here :
A text-book of the science of brewing - Google Books
Moritz was a lecturer at the famous Finsbury Technical College.
The 'stock pales' seemed to have original gravities (OG) of 1065 - 1075.
IIRC Moritz had some interesting takes on the strengths of beers :)
Beers of OG ca 1045 were suitable for invalids and women.
Beers of OG ca 1030 were suitable for children.
Compare these with the feeble OGs of modern beers :)
One very famous lager in the UK had an OG of 1027 the last time I analysed it !! That is less than one pound of malt per gallon !!
Have fun !
Best regards
Russ
I think this may be what you have been missing. Not sure if you can track it down in your part of the world. Very nice though. :beer2:
http://perfectwomanwannabe.com/wp-co...late-Stout.jpg
I've become a fan of the offerings from the Wychwood brewery over the last few months. Hobgoblin ruby ale is particularly good!
Also my local brewery, Okells, has recently started selling a very good ale called Alt. If you can track some down I'd highly recommend it!
Bishops Finger is very good . But i prefer a pint (or two) of good old Guinness.:beer2: