I've grown to love this drink in the bar, and now I want to venture into making it at home. However I'm quite ignorant regarding which ingredients are better. Does anyone here have an amazing manhattan recipe they wouldn't mind sharing?
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I've grown to love this drink in the bar, and now I want to venture into making it at home. However I'm quite ignorant regarding which ingredients are better. Does anyone here have an amazing manhattan recipe they wouldn't mind sharing?
2 parts bourbon 1 part sweet vermouth few shakes of bitters.
•2 oz Rye whiskey (some people are very picky about the Rye, me I like it with Makers Mark)
•1/2 oz sweet vermouth
•2-3 dashes Angostura bitters
•maraschino cherry for garnish
Served in a Rocks Glass with chipped ice
Gentleman Jack makes for a nice Manhattan as well.
Um...isn't Maker's Mark a bourbon? Maker's Mark uses no rye as part of the distilling process therefore it cannot be a rye whiskey. Traditionally, the Manhattan cocktail is made with Canadian whiskey or an American rye.
That being said (nits being picked) Maker's Mark is an excellent choice for making a Manhattan. I've also made them with Jim Beam, Southern Comfort (called a Southern Comfort Manhattan), and my own personal favorite: George Dickel Tennessee Whisky.
Nits being picked... The statement should maybe be read again (Some people (not I) are very picky about using Rye Whiskey, me (again not some people) I like it with Makers Mark (obviously not a Rye Whisky since it says in very proud letters on the label Kentucky Straight Bourbon Whiskey))
We could also pick even more nits and explain that Jim Beam makes a Rye that would probably make a great Manhattan
though rather hard to find unless you are at a well stocked store
Interesting read on the Manhattan:
Manhattan (cocktail) - Wikipedia, the free encyclopedia
I prefer mine with rye.
And another "Manhattan" cocktail, the Millionaire's Manhattan. Very tasty (I've only made this without the orange bitters):
Millionaire's Manhattan Recipe | The Daily Meal
I think the Harvey's gives this a very old school kick.
That "Millionaire's" sounds interesting
The term "Perfect" when applied to a Manhattan means a drink with equal parts sweet and dry vermouth - is this what you mean or just "really really really good"?
Either way, I like mine with Cinzano and no bitters