Jim,
Just so we're clear, I wasn't being sarcastic! Sounds like an interesting Japanese take on an American staple, and besides, I'll eat wagyu however it's prepared (although raw is definitely my favorite).
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Growing up in Texas, we didn't put beans in our chili. Usually a side dish with chopped peppers, grated cheese, and beer...lots of beer, served on the side. While in college, and flat broke, we made Frito pie, pouring chili over a bag of Fritos still in the bag. Fewer dishes to wash that way.