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"Ting" Day...Help me troubleshoot please
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My brother came over wanting to see what all went into making a knife. Looking forward to spending time with him I worked on a couple of new (for me) patterns I wanted to do as well. The steel we were working on was 1095 from New Jersey Steel Baron. We profiled the blades, stamped them, drilled holes in his, hot punched mine, normalized, clayed, and then heat treated in brine. My brine set up is a old water cooler that I put enough salt into it that there is still at least 1/4" of salt in the bottom. First blade, his, I let the blade soak at critical for 10 minutes and quenched. Didn't hear a thing, but I took my sanding block that I keep around the forge and rubbed down the bevel...yep, one crack. As you can see, four more cracked up blades. Other than the hot punching on my handles, these blades were all stock removal blades and the edges were left between a dime and penny thickness at the edge. I reduced the soak time at critical down to 3 minutes on the last blade. The last blade I actually paused about 2-3 seconds before quench. I didn't agitate the blades. Help me trouble shoot this guys, did I leave the edges too thin? Didn't get any wavy edges. Did I try to bring the hamon down too close to the edge?
My luck with 1095 so far on knives (three razors are just fine) are 3 lived, 6 died. That's a tough ratio to handle.
FYI, these blades were my version of the Ken Onion Shun knives.