Santa brought me a new grinder. Time to get busy. I have several blanks roughed out of 1/4 1095. I see that most tapers begin just after the heel. On an old Wade it seemed to have tapered down to about 1/8” or 3/16”. Do you all just mark a centerline and eyeball the grind on either side or mark a set of double lines at the very end of the tang? I am struggling how to best and most consistently accomplish this.