I'm a sushi chef and I've always enjoyed using a very sharp knife and honing all my knives, it's part of what directed me toward straight razor shaving so I was curious who else was a chef.
Also since I'm brand new I was wondering if any of you guys could tell me any bad habits I should watch out for when honing razors since I'm used to knives ~30cm long and have never really honed over 8000 grit.
Sorry if this is the wrong forum.