Need advice on a Honing System
So I got into straight razor shaving about four years ago and started off with my razor, strop, and 4000/8000 stone with lapping plate. Since then I've been getting by just fine with just that same initial equipment. Now I've been getting into cooking and not that I need it particularly, but I'd like to see how easier life is if my knifes are sharp. So since I have my 4000/8000 stone from shaving, I figure I'd sharpen my knife with that and after spending about ten minutes working at it, first with the 4000 then the 8000, just like some online videos suggested, with about a 25 degree angle, my knife feels almost duller. Sharpening a chef knife isn't like a razor. The razor is kept flat on the stone, a chef knife you have to more or less keep the angle for, relatively speaking, a very long blade, with no real way to maintain the angle, it almost an art. So I figure I'm either not good at sharpening (is it something anyone can pick up?) or I need to get a 220/1000 stone to start off with.
My problem is I've also been looking at this Lansky system, which looks full proof and the price is about the same compared with the 220/1000 stone. So do I expand on the system I already have which may come in handy with my razor and hope I get good at it with my chef knife, or do I spend the money on a more exact and easier system? Any recommendations?