Comparing the Naniwa Pro and the Naniwa Specialy lines
First, as a reminder, the Naniwa Professional line used to be called Chosera. The Naniwa Specialty line used to be called SuperStone.
For people who have used both lines, I would appreciate your feedback on the comparisons between the two. I am new to the Professional hones and so far am not all that thrilled with them. I have found my old SuperStones to be very consistent. After running up the progression with them, I end up with great edges.
So far I am not as happy with the Professionals hones. My impression is that they are too soft and too porous. I have to continually spray them to keep them wet and they seem to be too soft. I have read of them being praised for having a grit that is friable and therefore continually getting more fine while honing. This seems to be of no benefit because they so rapidly auto-slurry and continually are releasing fresh grit. It may be due to my relative inexperience with them, but so far I have ended up with more occasional chipping in the edge at the end of the progression than I get with other progressions.
So, what is your experience with these two lines?