Originally Posted by
DZEC
When you raise a slurry on the coticule, which you did with the diamond hone, you lower the initial “grit rating”. As you hone with water, the activity causes the loose garnets to break down and the grit gets finer until you finish with just water and reach the limit of the stone’s grit fineness. It’s that final abrasiveness limit that determines how well the coti will finish an edge and whether you need to move to another finisher or paste.
Some cotis are just better for razors than others and the Ardennes stamps indicate how they rate each stone. I’ve found their ratings to be pretty accurate.