I'd be interested to hear his answer to this. I do it sometimes, but to reduce the amount of strokes on my Nakayama. I'm not sure if it helps or not :thinking:
I've also figured out that all of you guys touting Chrom Ox weren't shooting a load of BS... that makes a nice, smooth edge.
You know, it's amazing how hard we work at getting better than great edges...
It's fun though:beer1: