maybe catholicity of sharpening is a better title
Quote:
Originally Posted by
matt321
Permit me to add the link where you showed your gear. That was a cool post.
http://straightrazorpalace.com/honin...op-honing.html
I think at some basic level...sharpening is sharpening. However, there are several specialized versions, like high-dollar hair shears, microtomes, ceramic knives, razors, saws, axes, etc. Just because you can do one doesn't mean you have the skills and tools to do them all.
I am not saying chefing is shaving or shaving wood= whiskers. Of course not.
Every edge requires specialized treatment. We could try to be so specific that only in-person makes it understandable; but trying as we do requires some generalities. Specifics do help of course. One thing imho we must accept is steel is steel, even though each piece is potentially unique.
I did not really have to do a lot. Only stand on the shoulders of giants to see what's going on. listen, follow, do and observe, redo
I am surprised if i should read: "forget everything you know of Y sharpening" If you know steel and know rocks you are way ahead. Any particular detail can be yoinked from those who have already figured it out. One informs the other if you look beyond basics which are always oversimplified 100 laps on that 50 strokes etc.