I have Edelstahl stainless steel knives. They are soft steel. I plan buy locally. Either Naniwa, Norton or King for the 1000 grit. Are King Stones good for stainless steel? I heard of Neo King that are good for stainless, but I don't think the ones at Leevalley are those.
Also I had been told that Naniwa stones had problems with gouging with knives. Has anyone experienced this?
Thanks