Disclaimer: I have no experience at all with honing so this question may be ridiculous.
I picked up a Norton 4k/8k so I could practice honing on a spare razor. I thought it might also be useful for touching up the kitchen knives, but wondered if maybe the heavier, courser metal on a kitchen knife might adversely affect the surface for honing razors. Is it best to have dedicated stones for honing razors, or does it not matter?
Thanks
--Steve