Hey folks, I'm new to the game of straight razors, I've got a couple of blades in the mail and will be honing them myself. I know someone will want to say "get them honed by a guru", but I'm not the kind of guy to listen to advice, no matter how well intended...
I got interested in the idea of straight shaving after honing my Japanese chefs knife to an edge that could dry shave my stubble. I figured that a blade that is actually designed for the job would be much easier and more pleasant to use!!
So, to the question; I hone my knifes by applying a reasonable amount of pressure and supporting the blade with my fingers. I've looked at a number of honing technique suggestions and honing patterns, but none I've seen say how one should hold the blade or how much pressure to apply.
My natural instinct would be to hold the tang in my right hand whilst keeping the blade flat with the fore fingers of my left. Can anyone offer any pointers as to how you've achieved success? Do you apply much pressure? Do you hold the blade only by the tang?
Thanks for any help!