Stainless Puma honing marathon
so i have posted about problems with this razor a couple times before but i thought i had them licked, until i shaved with it and compared it to my Boker and W&B, and realized it just wasn't good enough. others have posted that Pumas are known for being smooth shavers, and though i think this one is stainless (apparently the INOX is a dead giveaway) i know it should be smoother and it is just nothing compared to my carbon steel razors. i get irritation and pulling but i can technically get a shave with it. i think i just can't get it to the next level, and i am new enough to honing that i don't know why.
so i know this has been asked many times before and many have said the difference is minimal, but lets have it. how is the honing different, how much longer should it take, what kind of edge does it take. i would really appreciate any tips. thank you