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Thread: Too sharp??
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06-05-2005, 02:58 AM #11
Originally Posted by string
The point and the heel of the edge need to taper off gently into the duller, thicker part of the blade. When there is too much of a right-angle-like shape, the pinpoint-like, spear-point is just waiting to taste blood.Even though the spike is roughly a squared end to the blade, looked at under magnification, there is a subtle rounding at the end of the edge as it turns into the duller, vertical plane.
The solution is to drag that point across your stone EVER so gently for a few inches to remove that pinpoint. An angle of about 45º of razor to stone is about right. Absolutely, NO PRESSURE AT ALL, lest you cut a channel into your hone and crack off the tip of your razor. Then a couple of final, regular round-trips on the stone and you ought to be good to go ....
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