Honing Newbs... Don't Fear the Wedge
Hey guys,
It finally came time to touch up my large Wostenholm wedge; the shaves started dropping off in quality, and ATG from my throat to my chin became impossible as even a mighty wedge would stop dead in its tracks trying to mow down my stubble.
A lot has been said about honing wedges and the skills needed, or at least about the perception that wedges are a lot tougher to work with. This, IMO, can lead to some hesitancy from a honer new to wedges. At least this was the case for me, as the rest of my razors go from very hollow to just-below-3/4 hollow. I was in new territory on this one, but figured I should give it a go before sending it out.
To summarize, I taped the spine with one layer and performed exactly 100 laps on my coticule, water w/dish soap only. I thought I'd try this first before dropping down to slurry. TPT and arm hair shaving capabilities seemed great, so it was time for the test shave.
Though I'm not (completely) new to honing/touch ups (I've had good results with my hollows) this honing session held a number of firsts for me:
-I had to use a rolling-x stroke, as the blade has a smile and doesn't sit flat on the hone
-I employed a 45 degree, heel-leading stroke (used at the same time as the rolling-x), which may not be a big deal for most members, but when when you have to learn both techniques at the same time, well, let's just say it makes for an interesting session.
-I shaved right of the coticule for the first time, instead of hitting it with chrome before the shave.
And finally, after 40 linen and 80 leather, the results......
A surprisingly smooth, very close & comfortable shave. My expectations were low, so I was very happy with the end results. Next shave I'll do a few laps of chrome-on-balsa for an even better edge. I was particularily surprised how good the shave was right off the coticule as I know how some members feel about them.
So the moral of the story? Don't let the size or grind or a razor intimidate you from trying to hone it yourself.
As well, if it weren't for the great honing info here at SRP I would not have produced as fine an edge as I did.
Cheers,
Ryan