Ok,
I have done what reading I can, and have yet to see any mention on the proper sharpening of these knives for use as a "sectioning" tool.
If I were to hone this up using only the one side bevel, and the other side flat like it apears, what would the result be?
Would it not be a perfectly fine shave? or would it be removing my face so I can see it on my microscope? :tameshigiri: