If I ever figure this out I will be so proud of myself
So I've been attempting off and on to hone (5/8 dovo best quality) it was professionally honed a couple times and the second time I sent it out it came back in less than shave ready condition so I figured it was a good time to learn how to do this myself. Needless to say it has not been going well.
Here's the break down of what of my "method" and how it played out.
1. Set bevel (little miss hap last time not sure exactly what happened but the center third of the blade failed the MMT on one side) 20 circles each side on norton 1k with slurry 20 circles each side with no slurry 10 laps TNT (which I thought was positive but am no questioning that now) 5 more laps. Gradually reducing pressure with each step.
2. Change tape. For the honing part I'm using the norton 4/8 pyramid and just straight laps (slight heel forward) and it goes as follows
20/20 15/15 10/10 5/5 3/3 1/1
3. For the finish I used a technique seen in glens janorton video. My understanding of it is (on a clean 8k) you do laps untill the hone it is dry.
So by the end of my "finishing" stage the feel off the hone was that I had something that was shave ready, very smooth feel water was being cut out off the hone, but when I went to check it on my arm hair I was less than thrilled. The toe much to my surprise popped hair, the heal shaves moderately well unfortunately the center third of the blade won't do squat.
Like a said before I was under the impression that I had a complete bevel before I moved off the 1k (TNT passed) so I'm not really sure what I'm doing wrong.
The only solution that I can come up with is to go back to the 1k till I get a positive MMT and only once that passes move up in the grits, I'm kind of half considering sending it out so I can find out if there is something wrong with the geometry of the blade that I'm not seeing that is preventing me from getting a good edge which I'm reluctant to do seeing as I was really hoping to get this right on my own.
Any input would be greatly appreciated.
Cheers
-Omid