cutting boards, not!

Arrrggggg!!!!!!! Who ever invented the glass cutting board should be drawn and quartered. End of rant, now to re-hone chefs knife.

Charlie

Makes it easier if you hang them first - they still struggle but can't do much about being drawn because their hands are tied, legs are off the ground, but still aware of what is happening.

Quote:

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Originally Posted by spazola

Arrrggggg!!!!!!! Who ever invented the glass cutting board should be drawn and quartered. End of rant, now to re-hone chefs knife.

Charlie

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I can't agree with you more!

Oy Vey !!!

I FINALLY finally have moved the "Censored" Glass cutting board that the wifey loves so much, to "Glass Tray Duty", the EVOO, Balsmic Vinegar, Salt & Pepper and Cooking Utensil jar now sit prodly upon it next to the stove.. It no longer wrecks every knife she cooked with :p

Took me 2 years Charlie to get her to stop

used to sharpen a friends kitchen knives and finally after the second time of getting them looking like she had been out cutting on the side walk, i asked what she was using for a cutting board. you guessed it, glass.

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Originally Posted by gssixgun

Oy Vey !!!

I FINALLY finally have moved the "Censored" Glass cutting board that the wifey loves so much, to "Glass Tray Duty", the EVOO, Balsmic Vinegar, Salt & Pepper and Cooking Utensil jar now sit prodly upon it next to the stove.. It no longer wrecks every knife she cooked with :p

Took me 2 years Charlie to get her to stop

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I still cannot break the Swiss Miss of using the sharp knives to cut a piece of pie from a glass baking dish. I keep telling her we are ingesting the glass shards from the scratches easily seen on the dish.

Futility, utter futility. But, she does make a world class pecan pie.

Dave

Best Glass cutting board YouTube Evah...
In German - but that is no problem...

iPad Chopping board - YouTube
iPad Chopping board - YouTube

Glass cutting boards and ceramic tile floor don't get along, they don't alway break the first time though, sometimes you need to "drop" it with a little more effort. Sorry honey! The other one that gets me is sharp knives in the dishwasher. However I am only home 6 months of the year at best.

I'll stick with good ol bacteria ridden wood . Haven't died yet and what works works well. Jest a sayin is all.

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Originally Posted by RezDog

Glass cutting boards and ceramic tile floor don't get along, they don't alway break the first time though, sometimes you need to "drop" it with a little more effort. Sorry honey! The other one that gets me is sharp knives in the dishwasher. However I am only home 6 months of the year at best.

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Ah yes! Years back, I made a great set of kitchen blades from a few wide and thick ancient power hacksaw blades. Mrs( at that time) couldn't not understand why not to put in dishwasher. Well I went away and the wonderful walnut handles were split and toasted beyond repair.... Now, it is a scary thing to sharpen a knife for a friend...His version of SWMBO is used to hacking and she can go through a roast without a stop in one pass. Heaven help the holding hand!
Stainless at bargain stores has raised a couple generations of idiots.
YMMV!
~Richard