Good grief, I didn't even think of that likely possibility. I guess I got of easy sharpening blunt 1950s stainless.
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My wife resisted me wanting to sharpen 'her knife' for years. When it got to the point that she could not cut through a piece of raw chicken and I appealed "Please, let me sharpen that thing" she finally relented. Now she likes it and cannot believe how much better it works.
Nice of your to sharpen their knives. I think a lot of people forget how much easier it is to prepare food with sharp cutlery.
I don't know much about carving and wouldn't really want to be doing the whole carving/serving at the head of the table without finding out the best way to do it.
War at Home dinner scene
https://youtu.be/AZ5uaxZqFCA
And yet these are usually the same people that find cooking such a chore. Seems obvious to me. Yeah, it is a chore when it takes 30 minutes to cut up an onion. There's no point in trying to convince anyone. I mentally roll my eyes and keep my mouth shut. And anyone who knows me knows that it isn't easy for me to do so.
A while ago I bought a ceramic knife and my wife was giving me a hard time because I was playing with and sharpening it and she said you just bought that today.