Printable View
I got this new santoku last week. Normally I don’t have a lot of interest in this type of knife. The tip is usually blunt and the knife is usually stubby. The shape of this one was different. It was sharp out of the box but was hair popping sharp when I gave it a tune up. It is perfect for mincing shallots.
Attachment 279271
Now I have to GOOGLE shallots. :shrug:
Okay,,, got it :beer2:
"Shallots, although they look nothing like them, are often confused with scallions. They are both a type of onion, but whereas a scallion is long and thin with green leaves and a white tip, the shallot is bulb-shaped, with copper, reddish, or gray skin. It looks rather like a small, elongated onion, but has a milder flavor with a hint of garlic. "
https://www.thespruce.com/what-are-shallots-1807054
Member of the Lily Family--Flavor wise--Kind of like a cross between garlic and green onions/at least to my uneducated palette .Quote:
Originally Posted by Hirlau
You’ve never heard of a shallot?Quote:
Originally Posted by Hirlau
Dont feel lonely. I had no clue.
He's led a very sheltered life-----------------"wQuote:
Originally Posted by OCDshaver
Quote:
Originally Posted by cudarunner
Roy,, if these things are from the same family, then one of them must be adopted. :shrug:
One belongs to the milkman.Quote:
Originally Posted by Hirlau
No,,,,,,,,,,,Quote:
Originally Posted by OCDshaver
