Knife Honing Steel

Quote:

---

Originally Posted by stoneandstrop

I've seen that video. He has some pretty good ones breaking down animals. I didn't think anyone does custom butchering like that where they come to your farm and take care of things right there, especially in Canada!

---

There's probably some law about moving meat off a property if killed there and not in an abattoir but it never stopped me from sharing half a beef with a friend ;)

Quote:

---

Originally Posted by stoneandstrop

Im kind of surprised it doesn't chip Japanese knives with a "regular cut" profile, good to know.
I would think any of the finer ones would be fine for the same type of knife or any knife up to about 62-63 RC. The Saphire, Micro or polished are very soft on edges.

---

Remember, I’m going very light and carefully.