What Japanese knives do you own?
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Most aren't name brand per se. Small smiths.
So far all but one has been sourced from chefknivestogo.com
Ittu Ryu white #2 Santoku
Wakui white #2 gyuto
Kitoaka blue #2 funayuki
Yamashin white #1 petty
Fujiwara fkm gyuto (not sure of steel type)
Sekizo Damascus nakiri vg10
Kitoaka kiritsuke white #1 on order
And a cheap set of JA henkels
Welcome to the forum!