Yeah, you guys also have the Cabin Fever!:D
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Yeah, you guys also have the Cabin Fever!:D
Let me get this right, Eau de Musc Bourbon is flavored with CASTOR OIL?
As a dyed in the wool, cold baked beans and apple pie for breakfast Yankee; I never envisioned a bourbon made in Northern New England!
$69.99 for 200 mL?
That must be a supply and demand thing since they use locally trapped beavers.
Shandy.
Lemonade & Beer
Keep it to yourselves though. I have my street cred to think of :/
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Beer 'n Clear
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I love to put an ice cube or two into my room temperature Ouzo and watch it slowly change color from clear to milky white.*
Great for "meditative drinking."
Distilleries around Greece differentiate their Ouzo by giving it a number.
Greeks swear that some number ouzo is better than the others, but their choice usually comes from the distillery closest to their own home town.
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*Science has given the process of a liquid changing color when water is added to it the name of "the ouzo effect."
This is pretty self explanatory
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A display at the Tamworth Distillery...For the Beaver Burbon...Eau De Musc
I had a drink last night seen as it was New Years Day.
Old Pulteney. It has a cork so it must be good :)
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