Tonight, a 10 lb pork shoulder, rind off.
After 10 hrs at 250
Attachment 288540
And after mopping it up and taking it up to 325.
Attachment 288541
Nice smoke ring, could have been deeper but my smoke chunks are chips really. But still fall off the bone.
Attachment 288542
Tasty on a bun with coleslaw on top..
:beer1: