Page 133 of 136 FirstFirst ... 3383123129130131132133134135136 LastLast
Results 1,321 to 1,330 of 1352
Like Tree4284Likes

Thread: Sausage and Smoke Cooking

  1. #1321
    32t
    32t is offline
    Senior Member blabbermouth 32t's Avatar
    Join Date
    Oct 2010
    Posts
    8,818
    Thanked: 1322

    Default

    Quote Originally Posted by RezDog View Post
    That’s perfect for me Tim. Yorkshire pudding too?
    Mashed potatoes and home grown Shitake mushroom sauce.
    Attached Images Attached Images  

  2. #1322
    32t
    32t is offline
    Senior Member blabbermouth 32t's Avatar
    Join Date
    Oct 2010
    Posts
    8,818
    Thanked: 1322

    Default

    When I spoke to my brother about this tonight he said,

    "If you cook it well done it is just another roast."

  3. #1323
    Senior Member blabbermouth tcrideshd's Avatar
    Join Date
    Oct 2013
    Location
    Oakland Tn
    Posts
    6,432
    Thanked: 1860

    Default

    I’m a little extreme. If you cook it well done then you don’t deserve steak, eat chicken!
    “ I,m getting the impression that everyone thinks I have TIME to fix their bikes”

  4. #1324
    'with that said' cudarunner's Avatar
    Join Date
    Aug 2010
    Location
    Walla Walla in WA State USA
    Posts
    10,560
    Thanked: 4152

    Default

    Well I'm a bit early but that's OK. A little extra in the fridge before the big day won't hurt anything.

    I'm being a little Un-American in that I'm having a 7.5 lb boneless pork shoulder for dinner tomorrow. So I've got it tied, salted nicely and seasoned. In the fridge it will go to sweat overnight.

    Name:  002.jpg
Views: 31
Size:  42.8 KB

    Name:  006.jpg
Views: 30
Size:  52.5 KB

    Then tomorrow I'll get up and put it on the Traegar at about 275-300 and cook it till it's 165 and then into an ice chest till it's dinner time.

    I'll try to post pics before the gut hungry mod gets to it.
    Our house is as Neil left it- an Aladdin’s cave of 'stuff'.

    Kim X

  5. #1325
    Str8Faced Gent. MikeB52's Avatar
    Join Date
    Aug 2013
    Location
    Orangeville, Ontario
    Posts
    7,138
    Thanked: 3998
    Blog Entries
    1

    Default

    Looks damn fine Roy, the “other white meat” is all American AFAIC!
    "If you choose not to decide, you still have made a choice."
    Geddy Lee
    https://mobro.co/michaelbolton65?mc=5

  6. #1326
    'with that said' cudarunner's Avatar
    Join Date
    Aug 2010
    Location
    Walla Walla in WA State USA
    Posts
    10,560
    Thanked: 4152

    Default

    Well it's been in the Traegar for two hours at this point.

    Name:  001.jpg
Views: 19
Size:  52.2 KB

    Slowly ever so slow---it'll get there.
    spazola, 32t, rolodave and 3 others like this.
    Our house is as Neil left it- an Aladdin’s cave of 'stuff'.

    Kim X

  7. #1327
    Senior Member blabbermouth spazola's Avatar
    Join Date
    Dec 2006
    Location
    Burkburnett TX
    Posts
    2,969
    Thanked: 2372

    Default

    Looks great,
    cudarunner and RezDog like this.

  8. #1328
    Senior Member blabbermouth outback's Avatar
    Join Date
    Mar 2015
    Location
    Akron, Ohio
    Posts
    10,696
    Thanked: 4100

    Default

    I'm with ya, Roy. I kept it original, with the bird.

    Just a breast, being only the wife n myself.

    Name:  KIMG5761.jpg
Views: 16
Size:  30.2 KB
    Mike

  9. #1329
    'with that said' cudarunner's Avatar
    Join Date
    Aug 2010
    Location
    Walla Walla in WA State USA
    Posts
    10,560
    Thanked: 4152

    Default

    Well it's been 4 hours exactly and it's 161 degs internal.

    Name:  002.jpg
Views: 16
Size:  52.0 KB

    I double wrapped it in pink paper and then in a towel and put it in a pre-warmed ice chest.

    Name:  003.jpg
Views: 16
Size:  30.8 KB

    Dinner isn't until 1 PM but it'll be fine. I'll be getting the dressing and sweet potatoes going here in a bit. Then the gravy needs made and the green beans warmed up and it'll be about done.

    Thanksgiving Supper

    Smoke Cooked Pork Roast
    Dressing
    Gravy
    Green Beans with Bacon
    Candied Sweet Potatoes
    Sparkling Cider

    Lemon Bars
    Ice Cream
    Our house is as Neil left it- an Aladdin’s cave of 'stuff'.

    Kim X

  10. #1330
    Senior Member blabbermouth tcrideshd's Avatar
    Join Date
    Oct 2013
    Location
    Oakland Tn
    Posts
    6,432
    Thanked: 1860

    Default

    Has a nice color to it, have a great one, we’re still 3 hours 12 minutes from serving, but it’s been about family and footbsll
    “ I,m getting the impression that everyone thinks I have TIME to fix their bikes”

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •