The teeth look great!
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The teeth look great!
Sounds like a bunch of us are in the same boat with the meds.
We are going to have to go from shave meetups to pill popping parties.
The teeth do look awesome Mike.
Pete <:-}
Left over brisket and prime roast combined with chili goodness.
And some home made sourdough cheese baguettes for todays work potluck Christmas lunch.
Attachment 338025
Leftovers done right.
Was worth getting up early to prepare.
Cheers.
:tu
No pics of all of the Christmas Dinner with my kids, but the turkey came out great!
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Attachment 338153
Hey guys....how long have you ever left a pork shoulder sit in the fridge, seasoned. Its only been a day, so far.
Um asking because I was going to smoke it today, being it was supposed to be the warmer day of the week, now its been moved to Friday, new years eve.
Will the rub over power it, or will I be OK till Friday while its sitting in the fridge.
I’ve gone two days in the fridge. It your fridge is right around 32F meat can keep quite a while and the colder it is the slower the spices should absorb. I’d go for it!
Same advice here. 2 days and you're good.
Dr Fauci might disagree with me But I think you could easily go 5 days.
No he won't, your good to go. This is from the USDA's Food Safety and Inspection Service.
Storage Times For Refrigerated Foods
NOTE: These short but safe time limits will help keep home-refrigerated food from spoiling.
Storage Times For Refrigerated Foods
Ground Meat, Ground Poultry, and Stew Meat
Ground beef, turkey, veal, pork, lamb 1-2 days
Stew meats 1-2 days
Fresh Meat (Beef, Veal, Lamb, and Pork)
Steaks, chops, roasts 3-5 days
Variety meats (Tongue, kidneys, liver, heart, chitterlings) 1-2 days
Fresh Poultry
Chicken or turkey, whole 1-2 days
Chicken or turkey, parts 1-2 days
Giblets 1-2 days
Bacon and Sausage
Bacon 7 days
Sausage, raw from meat or poultry 1-2 days
Smoked breakfast links, patties 7 days
Summer sausage labeled "Keep Refrigerated"
Unopened, 3 months;
Opened, 3 weeks
Hard sausage (such as Pepperoni) 2-3 weeks
Ham, Corned Beef
Ham, canned, labeled "Keep Refrigerated"
Unopened, 6-9 months;
Opened, 3-5 days
Ham, fully cooked, whole 7 days
Ham, fully cooked, half 3-5 days
Ham, fully cooked, slices 3-4 days
Corned beef in pouch with pickling juices 5-7 days
Hot Dogs and Luncheon Meats
Hot dogs Unopened package, 2 weeks;
Opened package, 1 week
Luncheon meats Unopened package, 2 weeks;
Opened package, 3-5 days
Deli and Vacuum-Packed Products
Store-prepared (or homemade) egg, chicken, tuna, ham, and macaroni salads 3-5 days
Pre-stuffed pork, lamb chops, and chicken breasts 1 day
Store-cooked dinners and entrees 3-4 days
Commercial brand vacuum-packed dinners with/USDA seal, unopened 2 weeks
Cooked Meat, Poultry, and Fish Leftovers
Pieces and cooked casseroles 3-4 days
Gravy and broth, patties, and nuggets 3-4 day
s
Soups and Stews 3-4 days
Fresh Fish and Shellfish
Fresh Fish and Shellfish 1-2 days
Eggs
Fresh, in shell 3-5 weeks
Raw yolks, whites 2-4 days
Hard-cooked 1 week
Liquid pasteurized eggs, egg substitutes Unopened, 10 days;
Opened, 3 days
Cooked egg dishes 3-4 days
I've used the...day three, let it go free, for most things.
Especially, sea food, fish and poultry, and in that order