Pita bread and marinated pork kabobs.
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Pita bread and marinated pork kabobs.
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Did you make the bread Charlie ?
Yes, I only made four, bread is a treat nowadays.
This thread always makes me hungry :roflmao
Well the day before yesterday, I put some salmon in a brine to cure, then after rinsing it well I put it in the smoker. All went well till the heat went off. :gaah: so if finished it in the smoker.
It came out well.
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Then I put some chicken thighs in a brine and let it set overnight. I then used the Traegar to cook it. I'll use it tomorrow to make an enchilada dish.
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It's turned cold here so I'll check out the smoker once it warms up a bit. Mean while, the salmon will be good snacks and the enchiladas will be wonderful. :tu
This thread is so nice, I need to get my smoke on this weekend if the weather will cooperate, needing a pork butt
Throw on a couple blankets, Tc. Keep it insulated.!
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I may do that but it’s supposed to be 50 on Sunday, and thanks to you my friend Outback Mike I don’t have 2 mercury motors to work on, he came and got them. Purring like 2 kittens
Yes it's time for some sausage.:y
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It's my traditional Polish Smoked Kielbasa but in beef bungs. My hog casing weren't holding up to the stuffing so I used the others. I'll order some more hog guts. If memory serves, the old ones were at least 15 year old but they'd been kept refrigerated and salted. I guess all good things must end.
I got a bit of 'wrinkle' in the skin by not running it under cold water long enough but it's not not too bad. Anyway it's time to make sandwiches. :tu
Damn, those look delicious!