Tonight's smoking, I used chicken thigh meat to wrap with.
I think I am gaining all the weight you guys are losing.
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Tonight's smoking, I used chicken thigh meat to wrap with.
I think I am gaining all the weight you guys are losing.
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Man all these snacks are looking great. I am looking forward to my next chance to cook in Burk with the awesome cooks I’ve met there.
Yesterday's Big Meal was ribs, corn on the cob, baked potatoes, sorry but only pics of the meat--
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Attachment 343456Smoked n braised chicken thighs, then pulled, dipped in a BBQ sauce, and finished on the open rack.
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Mmm mmm, guud. No teef needed fo dat dare bird.
Smokin a 6lb. chunk of brisket, this morning.
This ones gonna smoke a few hours, then put in a pan, with a bed of onions and some beef broth, and brought to around 165°f. Then it will get covered with foil and let braise till its done.
I'll save the broth for making bean soup, much better than using smoked, ham hocks.