I agree.
I had to look them up but they sound great.
Aof course like anything else there is plenty of variations.
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Ya I can already see the combinations! So far ve come up with about 10 different varieties of armadillo eggs!
Its a raw manicotti shell, stuffed with whatever you can come up with. Then wrapped with a single piece of bacon, season with a rub, and refrigerate for a minimum of 4 hrs. The longer the better. The oils help presoften the shells.
Put on the smoker for an hour, pull n glaze, put um back in the smoker for a bit to get um all sticky.
Attachment 344144
Let me know if it opens for ya, it won't for me.
But if you look up...Meat church shotgun shells. It'll pull it up for ya.
I've looked at a bunch of variations of this, and I liked the way meatchurch experimented with it, to obtain the best results from the smoker. It makes a difference to those of us that have no teeth. :rofl2:
I stopped after work today to buy the ingredients for these shotgun shells.
I bought what I think is more than plenty and didn't shop around for deals but the price came to $36.78 USD.
That is plenty for an appitizer! LOL
I hope they taste as good as they look. I will assemble them tonight and smoke them tomorrow after work.
Thanks, Roy. Much appreciated.
I’m doing these real soon