Papa,,, that you??
;)
Looks incredible.. lucky recipients.
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Chicken and garlic sausage. Thighs were on sale and some old freezer bacon.
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While some may not consider them 'sausage' here's some meatballs that will be for Christmas Eve at my oldest daughter's home. I'll be making the red sauce that these will simmer in for at least an hour. I feel that the sauce flavors the meatballs and the meatballs flavor the sauce. but that's just 'me'.
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The meatballs get baked at 350 degs for about 10-12 minutes then turned and baked for about another 10 minutes until they are at least 165 degs internal temp.I got that heavy duty tablespoon when I bought a coffee maker and it works well.:tu
Here's the link to where I posted the recipe:
https://sharprazorpalace.com/plate-g...ml#post1854637
i,m going to make a few briskets for the guys on christmas day, maybe some ribs too. oil patch christmas meal.
A couple of cured and smoked pork tenderloins.
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I'm salivating as I write, I can 'Almost' feel my teeth ever so gently biting through one of those moist tenderloins.
Tim these animals are like Wolves,, they can eat for an hour and move on,, oh to be young again one plate and ill be on the couch Tc
I think I just gained 10 pounds reading the last few pages-you guys are killing me! Not smoking anything myself over the break, but we will have the usual standing rib roast at my brother's house on Christmas Day, and it is always outstanding! Enjoy yourselves, guys, just pace yourselves. I read somewhere recently that apparently Christmas Eve is the magic hour for heart attacks in our age demographic (old farts).
Christmas Eve grub.
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Cheers men.