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Thread: Sausage and Smoke Cooking

  1. #241
    Str8Faced Gent. MikeB52's Avatar
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    Quote Originally Posted by OCDshaver View Post
    Select family members will be getting some goodies that I’ve been making.
    Papa,,, that you??



    Looks incredible.. lucky recipients.
    "If you choose not to decide, you still have made a choice."
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  2. #242
    Senior Member blabbermouth spazola's Avatar
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    Chicken and garlic sausage. Thighs were on sale and some old freezer bacon.

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  3. #243
    'with that said' cudarunner's Avatar
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    While some may not consider them 'sausage' here's some meatballs that will be for Christmas Eve at my oldest daughter's home. I'll be making the red sauce that these will simmer in for at least an hour. I feel that the sauce flavors the meatballs and the meatballs flavor the sauce. but that's just 'me'.

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    The meatballs get baked at 350 degs for about 10-12 minutes then turned and baked for about another 10 minutes until they are at least 165 degs internal temp.I got that heavy duty tablespoon when I bought a coffee maker and it works well.

    Here's the link to where I posted the recipe:

    https://sharprazorpalace.com/plate-g...ml#post1854637
    Last edited by cudarunner; 12-22-2018 at 08:01 PM. Reason: Added Link To The Recipe
    Our house is as Neil left it- an Aladdin’s cave of 'stuff'.

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    Senior Member blabbermouth tcrideshd's Avatar
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    i,m going to make a few briskets for the guys on christmas day, maybe some ribs too. oil patch christmas meal.
    “ I,m getting the impression that everyone thinks I have TIME to fix their bikes”

  5. #245
    32t
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    Senior Member blabbermouth 32t's Avatar
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    Quote Originally Posted by tcrideshd View Post
    i,m going to make a few briskets for the guys on christmas day, maybe some ribs too. oil patch christmas meal.
    I hope you aren't going to serve that until after the work is done for the day.

    Sounds like a recipe for being stuffed and relaxed.

    SAFETY FIRST!

  6. #246
    Senior Member blabbermouth spazola's Avatar
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    A couple of cured and smoked pork tenderloins.

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  7. #247
    'with that said' cudarunner's Avatar
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    I'm salivating as I write, I can 'Almost' feel my teeth ever so gently biting through one of those moist tenderloins.
    Our house is as Neil left it- an Aladdin’s cave of 'stuff'.

    Kim X

  8. #248
    Senior Member blabbermouth tcrideshd's Avatar
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    Tim these animals are like Wolves,, they can eat for an hour and move on,, oh to be young again one plate and ill be on the couch Tc
    “ I,m getting the impression that everyone thinks I have TIME to fix their bikes”

  9. #249
    Senior Member blabbermouth ScoutHikerDad's Avatar
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    I think I just gained 10 pounds reading the last few pages-you guys are killing me! Not smoking anything myself over the break, but we will have the usual standing rib roast at my brother's house on Christmas Day, and it is always outstanding! Enjoy yourselves, guys, just pace yourselves. I read somewhere recently that apparently Christmas Eve is the magic hour for heart attacks in our age demographic (old farts).

  10. #250
    Str8Faced Gent. MikeB52's Avatar
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    Christmas Eve grub.
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    Cheers men.
    "If you choose not to decide, you still have made a choice."
    Geddy Lee
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