Thank you! I really enjoyed watching that video. :tu I'm with the guy about liver--
Attachment 310362I remember back in grade school when it was served at the school cafeteria :banghead:
With that said, I am going to give this a try. I'll cut the recipe in half as it looks like it would still provide enough for serving my guests.
I must confess this is the Only sausage recipe that I've seen that uses pre-cooked meats. It should be interesting to have a go with. Maybe while my best friend is here for the next couple of weeks we can be Guinea pigs--:w