Originally Posted by
MikeB52
No smoke in this cure, only coriander, salt, chili flakes and pepper corns. All crushed.
Biltong could be hung in a breezy room that’s always mid 70’s to cure, but I’m in Canada, with pets so needed a cure box.
The oven light adds the heat to keep my box around 78-80 and the cpu fan on top ensures the airflow is very good.
The lid and hole screens ensure the critters can only smell the air and bother me daily till it’s done.
Will be done by next Sunday probably.
Here’s the recipe I follow.