Originally Posted by
cudarunner
As usual Everything looks wonderful.
It's been years since I made a terrine. I don't have a terrine specific mold I just use a loaf pan. I have one that I'll have to try to make and post. It's a Chicken and Egg Terrine. The meat mixture is packed in the bottom about 1/3 of the way full, then you slice the ends of hard boiled eggs off till the yoke shows then line the eggs up end to end and fill in around and on top with the rest of the meat mixture.
Chicken is on sale right now----Hmmm no where's that loaf pan?? :hmmm: