A kitchen daddy/daughter tradition. What's yours?

Since she was a little girl my daughter and I will periodically put up jars of marinara from a recipe from Carmine's in Manhattan. They made a cookbook which is chocked full of fabulous recipes.
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Do yourself a favor and get a copy.

Some of the recipes I follow to the letter, others I go a little astray from the book. The marinara we follow the book closely. It is a base recipe like the bread crumbs that you use to make many other things. Normally we do it several times a year depending on how many jars we put up. We have made as many as 30 quarts but it becomes too hard without a commercial kitchen to do that many. In some of those cases we have done it on the porch using a turkey frier set up on the porch. This was November 2013
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These days we usually just do 6 to 10 quarts. Quality control is easier plus that way it is more often and we can have fun with it.
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We take most of the day doing it. We listen to standards by the greats like Ella, Louis, Sinatra, Tony Bennett, Sarah Vaughn etc. and dance around the kitchen....
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...and at the end of it we have quarts to use for dinners for weeks to months. Today we only put up 6 quarts plus another quart or so for sauce with sausages for tonight.
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We make some really good sauce for dinners but mainly we make lots of memories.

Anyone else have family traditions like this? I'd love to hear about them.