$70 a lb for King crab, is it that good or bad season?
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$70 a lb for King crab, is it that good or bad season?
Last 2 years I have boned and stuffed a turkey, hard to beat.
This year gonna give it a few hours cold smoke just to try it out.
Also roast pork and lamb. Ham on the bone.
Cauliflower in cheese sauce, roast veggies.
Brandy trifle, pavlova, cream.
Always way too much to eat, but there are random turn ups so no one goes hungry that's for sure.
I’m going out, but was asked to bring the Turkey. It’s brining now and will smoked. I’m also bringing apples and Carmel dip.
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I have the best Christmas dinner of all! my brother makes everything. :) hehehe.
Normally roast beef on a bun tonight and turkey, ham, and all the trimmings tomorrow.
Last minute mass cancellations due to Covid had me decide to save the roast and switch to a crowned pork rib roast instead. Smoked for 3 hours then 15 minutes at 500. Turned out pretty tasty for a cheaper cut, specially when frenched up all fancy like.
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Merry Christmas men.