A while ago I posted my taste notes on three beers that I tasted while eating at B&B in the Brickell area in downtown Miami. Of the three, the dople bock is one of the best. Enjoy. HOG
Far left: Celebrator Double bock. German. Gravity 18.5. Fermentation: Top. Alcohol 6.7%. Taste notes: Nice dark beer, sweet initial taste, and slight smoky suggestion in its aroma
Center: Ayinger Brau Weisse. Wheat beer. German. Fermentation: Top. Alcohol 5.1%. Taste notes: Pale wheat beer, sour taste, effervescent character.
Right: Affligen. Blond ale. Belgium. Fermentation: Top. Alcohol 7%. Brewed by a recipe of the Benedictine monks of the abbey of Affligem. Hoppy aroma, lively and dry sensation in the mouth.:beer2: